Understanding Food Safety
Safe food is defined as food free of contamination which prevents the risk of Food-Bourne ailments. Understanding the requirements and regulations for "Food Safety is very important in food processing industries; Ineffective Food safety programs and disobeying food safety regulations can affect food production processes Keeping food safe requires daily quality checks to ensure all company, customer, and regulatory specifications and requirements are maintained, and appropriate documentation to meet safe quality food (SQF), and hazard analysis critical control points (HACCP).
Keeping food safe also requires the monitoring of pre-op and operational sanitation compliance and records, monitoring
good manufacturing processes for compliance, and working with production on deviations/hold documentation for out of specification material a
Quality As You See can support your manufacturing processes in "keeping food safe". Quality As You See It has the knowledge and experience in food manufacturing quality assurance standards, audits, and food safety regulations, laboratory testing methods, environmental and statistical process control monitoring and analysis.